Norsworthy

A medium soft full fat cheese with a mild flavour which is ready in 2 weeks. At this stage it has a creamy texture; alternatively it can be left to ripen a little longer in which case it will become more crumbly. Made by Dave Johnson near Crediton, Devon: have a look at his other cheeses - Gunstone and Posbury.

Norsworthy won Gold at the 2006 World Cheese Awards! So this is it: your bona fide Gold Medal winning goats cheese.

Please note: goat not included.

NB Norsworthy is regularly used as part of our Devon Selection.