Hand-made by James and David Bartlett in their dairy at North Wootton, near Shepton Mallet. Little Ryding, made with unpasteurised organic milk from their own herd, has a creamy texture and rich, deep flavour. It won a Silver Medal at the 2005 British Cheese awards.
Big Ryding is - yes, you've guessed it - a bigger version (about 800g, but it varies) of the same cheese.
So: do we sell Big Ryding?
Is a Marmot a Rodent? Of course we do!
Unpasteurised, vegetarian, organic.
NB See also Old Burford, their creamy Jersey milk cheese.
