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Park Farm is in Kelston, just outside Bath. Graham Padfield is a third-generation farmer, but the first in his family to make cheese: he started, back in 1993, with Bath Soft Cheese, and this is now the name of the company.
As they're probably the region's foremost producer of organic artisan cheese, it's great to be listing their cheeses, which include Bath Blue, Wyfe of Bath and Bath Soft Cheese itself.
Kelston Park is a larger cheese than Bath Soft, and its longer ripening process gives it subtly different, more intense, flavours. Abouut 6" across, it weighs in at around 650g.
Organic, vegetarian. |
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