Named after the white Haldon Belvedere tower, just east from us, this beautiful white cake includes some of our favourite cheeses. Cornish Brie forms the base (we'll choose one that's reasonably firm - and if needs be, use a different brie).
Chris Duckett's Caerphilly, made in Somerset, is one of the classics of the modern artisan cheese movement, and on top of that sits Robin Congdon's beautiful Harbourne Blue. Note – this is his goats' milk blue: we can also use Beenleigh, which is ewes' milk - just choose the appropriate option below. Here's what we say: they're both marvellous.
Three wonderfully creamy cheeses top it off, Elmhirst, a cream-enriched (yep! total luxury) soft cheese, and three more goats' cheeses, White Nancy, Vulscombe and Capricorn.
With about 10.6kg of cheese, this would suit 100-110 or thereabouts. Remember you'll need a creative person to decorate the cake as we only supply the cheese! Our creative person is Annie, who's raided her garden to create a pink and green theme here.
