Goats' cheese is ever more popular. We have a range: for cutting, go for one of the firmer types - Norsworthy, Ticklemore or Woolsery. On the other hand, smaller, individual cheeses like Capricorn or Gevrik can be soft and spreadable when very young. Both of these small cheeses look sweet, too, with their downy coats of white mould. A larger version of the same idea comes in the form of Pete Humphries' White Nancy (popular as an upper tier on our wedding cakes). Devon's Vulscombe, available plain, with pepper or herbs, is a soft cheese - with a quite different texture - that also benefits from being beautifully presented. And don't forget the blue goats' cheese made by Robin Congdon - King of the Blues: Harbourne Blue.
The French idea of dusting cheese in ash, then allowing mould to grow through it, is represented by Dorstone from Gloucestershire. A great cheese which looks wonderful too.
We've now got two pages of goats cheeses: don't miss the second one or you might never know about the melt-in-your-mouth St Marwenne or the equally soft and fresh Oakdown.
This would be a Bad Thing.
Customers have sent some great feedback to the UKTV Food Local Food Directory. Here's a sample - but why not visit their site to read more?
I have sent birthday and Christmas presents of cheese gift sets from The Cheese Shed; recipients have always been delighted with the excellent array of cheeses, beautifully wrapped and carefully delivered! A brilliant gift service.
These guys are fab - I wanted a package that was not on the website & organised with 2 days to go to a birthday. It wasn't a problem & emails were answered all over the weekend. Cheese arrived exactly where, when & what I wanted! Thanks Ian.
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