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Sheeps Cheese, Ewes milk Cheese, Buffalo Cheese

Ewe & Buffalo

People who know a lot more about cheese than I do tell me that at one time - until the sixteenth century - we ate mainly sheeps' milk cheese in this country. Cows' cheese has, of course, long been in the ascendancy, but maybe things are on the turn? Anyway - here are some lovely ewes' milk cheeses - and, just for variety, Buffalo milk cheeses too.





Beenleigh Blue
Beenleigh Blue
Blissful Buffalo
Blissful Buffalo
Boyton
Boyton
Fosseway Fleece
Fosseway Fleece
Heligan
Heligan
Hobbs Choice
Hobbs Choice
Little Ryding
Little Ryding
Millstone
Millstone
Mrs Finn's & Treverva
Mrs Finn's & Treverva
Nanterrow
Nanterrow
Pendragon
Pendragon
Quantock Blue
Quantock Blue

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