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People who know a lot more about cheese than I do tell me that at one time - until the sixteenth century - we ate mainly sheeps' milk cheese in this country. Cows' cheese has, of course, long been in the ascendancy, but maybe things are on the turn?
Anyway - here are some lovely ewes' milk cheeses - and, just for variety, Buffalo milk cheeses too.
Customers have sent some great feedback to the UKTV Food Local Food Directory. Here's a sample - but why not visit their site to read more?
I bought a cheese box for my partner on his birthday and ordered in advance to be delivered on the day. It arrived on time, beautifully packaged and presented and the selection of cheeses was wonderful. The only "downside" is I now have orders to buy him one for every future occasion!
From placing the order for the Dorset selection of cheeses for my father's 65th Birthday to the delivery was flawless. Very simple process, great communication from Ian particulary as the floods had cut off most of Worcestershire and they did not want the cheese to arrive late! The cheeses were delicious I have been told. All done online sitting on my laptop in New York! Fantastic!
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