An old Dorset recipe which had almost died out until Michael Davies revived it! This delightful, slightly crumbly blue cheese has a pleasantly soft taste. Made from semi-skimmed milk, it's also low in fat.
I read the other day that a certain supermarket is selling something called 'Blue Vinney' which is actually made by one of the Stilton producers. If you're interested in reading about this rather dubious practice, follow this link to the River Cottage site:
http://forum.rivercottage.net/viewtopic.php?t=18724&highlight=cheese
There's only one real Dorset Blue Vinney.
And we're now (Spring 07) able to offer a baby Blue Vinney ('mini Vinney'?) ... Emily Davies wraps and wax-seals miniature 500g truckles (see photo): a lovely present for someone.
Unpasteurized / Vegetarian
NB Fancy sending someone a box of Dorset cheese? Our Dorset Selection has Blue Vinney and more.
