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A blue cows' cheese with a moist, slightly crumbly texture. Made by Robin Congdon, of Ticklemore Cheese, on his farm by the banks of the River Dart. He's a real blue cheese specialist! Check out his Harbourne Blue (goat) and Beenleigh Blue (sheep). Robin and his wife Sarie also run the excellent Ticklemore Cheese Shop in Totnes.
Unpasteurized / vegetarian |
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