From Rachel Stephens of Stockbeare Farm in North Devon, this is a full fat hard cheese based on a traditional 17th Century recipe. Available in a black wax. Devon Oke is the same cheese, but matured for longer; Belstone is the vegetarian version.
Curworthy with a little something extra is represented by Chipple, which has chopped spring onions added, and Meldon, which has mustard and ale ...
