Many, perhaps most, of the cheeses featured by The Cheese Shed can truly be called 'artisan' cheeses: they're made be committed, expert small-scale makers.
This doesn't come into the same bracket, as it's made by a large-ish concern. But Cornish Country Larder do make some nice cheeses - Village Green, Cornish Brie and St Endellion among them - so we're happy to add their latest, the 200g Cornish Camembert.
Pasteurised
