Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses such as Stilton or Dorset Blue Vinney. Moist, sticky, Gorgonzola-ish and generally rather wonderful, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm which sits on the edge of Bodmin Moor.
Cornish Blue comes in three different sizes - 2kg, 1kg or 500g truckles.
Cornish Blue won Best Blue Cheese and Best English Cheese at the 2006 British Cheese Awards. An amazing accolade!
Vegetarian / Pasteurised
