Made by the Lubborn Creamery in Somerset, Capricorn has a delicate, velvety, soft white coat. When young it is mild, crum bly and has a nutty flavour. As it ripens, the white curd becomes softer and creamier, and develops a fuller flavour.
See also Gevrik, and a larger, more genuinely 'artisan' cheese White Nancy.
Vegetarian / Pasteurised
