Bocaddon Farm

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Really soft cows' milk cheese is something we've never had too much of at The Cheese Shed: in fact it's been it's been a bit of gap. So I was delighted to be contacted by enthusiastic new cheesemaker Andrew Scott, from Bocaddon farm near Looe in Cornwall. And even more delighted when some cheese arrived to try: I loved it!

Andrew's cheese is made with the farm's own creamy Guernsey milk, and comes in two varieties. Cornish Cracked Pepper Cheese - with black peppercorns - and Cornish Herb and Garlic. They're available as whole wheels of 500g, or half-wheels of 250g.

Vegetarian, pasturised.

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