We've got nothing against Stilton.

Seriously, we haven't. But ... why not explore some of the wonderful blue cheese from small Westcountry cheesemakers? If you want a really traditional blue, there's Blue Vinney from Dorset. Among the newer cheeses, Robin Congdon of Ticklemore Cheese produces the great trio of Devon Blue (cow), Harbourne Blue (goat) and Devon's answer to Roquefort (though obviously much better) Beenleigh Blue (sheep). Plus there are great offerings from Cornwall and Somerset, so why not branch out ...?

But we like Stilton.

No, we really do.

Customers have sent some great feedback to the UKTV Food Local Food Directory.  Here's a sample - but why not visit their site to read more?

It's a delight to deal with such enthusiaastic, knowledgeable and helpful people, they make shopping enjoyable and painless. Thanks for a fantastic service.

The Cheese Shed is wonderful - cheeses supplied for wedding cakes have been amazing. thanks Ian, keep up the good work bringing West Country cheeses to the world!

Harbourne Blue	Dorset Blue Vinney
Bath Blue	Beenleigh Blue (ewe)
Blissful Buffalo	Cornish Blue
Devon Blue	Exmoor Jersey Blue
Nanny Bloo	Partridge Blue