Slightly crumbly, with tiny, bubbly holes. This is a rich, sweet blue ewes milk cheese that people just rave about!
It's made by Robin Congdon of Ticklemore Cheese in South Devon, and if you like blue cheese (of course you do!), you might like to check out Harbourne Blue (goat) and Devon Blue (cow) from the same dairy.
Unpasteurized / vegetarian
