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Two creamy white goats' cheeses at the top here: the dinky Capricorn and one of our great favourites, White Nancy.
Then – as a real contrast - there's Exmoor Jersey Blue.
The base is the very tasty Westcombe Red, an unpasteurised 'red Leicester' style cheese that's a world away from the usual bland offerings that come under that name.
The larger cakes usually have a cheddar – here, for a slight twist, we've used Quickes oak smoked cheddar. Equally, we could use un-smoked, so just email us after placing your order if this is what you'd prefer.
At around 10½ kilos, this might do for a gathering of 100-110.
Pictured cake decorated by Annie Howes.
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