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This is a semi-hard washed rind cheese, a process which, in this case, creates a natural orange/brown mottled rind. It's ripened for 3 months, but makers Cranbourne Chase dairy say it's flavour improves with further maturing. All their cheeses are hand made at Manor Farm, Ashmore, Dorset, and use unpasteurised milk from their own herd.
Like the sound of this? If so, you might also want to look at Keltic Gold or Stinking Bishop.
Unpasteurised |
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