This is a semi-hard washed rind cheese, a process which, in this case, creates a natural orange/brown mottled rind. It's ripened for 3 months, but makers Cranbourne Chase dairy say it's flavour improves with further maturing. All their cheeses are hand made at Manor Farm, Ashmore, Dorset, and use unpasteurised milk from a neighbouring farm.
Like the sound of this? If so, you might also want to look at Keltic Gold or Stinking Bishop.
Unpasteurised
